But since my two greatest enemies are onion and garlic, I haven't had pizza since July!
But last week, I made this:
And it was awesome. Okay, not the best ever, it would have tasted better with pepperoni, but then I would be a mess. But it was great for me!
I made the dough myself, from scratch, well okay, in the breadmaker, but that's still close enough to scratch!
Then used olive oil, little bit of crushed tomatoes, basil, parsley, lots of red pepper flakes, fresh spinach leaves, slices of roasted red pepper, and mozzerella cheese.
Next time I'll pre-bake the crust about 8 min before topping and then cook with toppings another 15-20. Just to have a crispier crust I think. Oh and add bacon. Because bacon.
I didn't even miss the garlic.